Quinoa Cold Salad / Side Dish

I have been a fan of Quinoa (Quechuan language) for the last two years.  I have incorporated it in salads and substituted rice and couscous meals with Quinoa.  2013 was the year of Quinoa and I certainly was pleased to see the recognition it received and deserved this thousands of years old whole grain.  Purchasing Quinoa also supports Andean farmers.  Simply put, Quinoa is considered to be a superfood! 

You will need the following:

• 1/2 cup Quinoa
• 1 cup water or broth of your choice
• 2 tbsp. of good quality olive oil
• Salt and pepper to taste
• Basil, parsley or dill
• 1 medium tomato
• Cucumber (to your taste/liking)
• Goat cheese (to your taste/liking)
• Balsamic vinegar

Rinse Quinoa and combine it in a pot with hot water or broth.  Cover and let it cook for 15-20 minutes over low to medium heat.  Set aside to cool.  Chop the basil, parsley or dill, tomato, cucumber and crumble the goat cheese. Mix all the ingredients in a bowl.  Drizzle with olive oil and balsamic vinegar.  It is great as a side dish or snack.