Open Face Belgian Sandwich with Goat Cheese

This is a great snack or light lunch or dinner on a warm or cold day.  The inspiration for this snack came from a Belgian meal I had lately. 

You will need the following:

• 2 loaves of bread
• 2 slices of prosciutto
• 1 medium size pear
• goat cheese
• soft butter or olive oil

Butter or oil the loaves of bread first and put the slices of prosciutto.  Cut the pear in thin slices and add them on the top of the prosciutto.  Sprinkle with goat cheese (or a cheese of your choice--I just love the flavor of the goat cheese with the sweetness of the pear).  Broil in the oven until the cheese has melted.  Enjoy while hot.  You may add fresh arugula for taste after you have pulled it out of the oven. 

The open face sandwich goes great with a hot bowl of soup. 

Enjoy!